Friday, 20 March 2015. Sarah Blackwood singer, baker and trainer at All About You has shared her fantastic recipe here. All ingredients are vegan and Paleo diet friendly and the end result tastes fantastic! The Recipe Makes 12 cookies.

Lamb tagine with apricots and chickpeas. Yourself it well worth trying to get hold of a spice blend called ras. I really like this one. This is my recipe for tagine. Or 1 tsp each of ground cin.

My Farmers Market hero this month is Offchurch Farm, they are a poultry farm in Offchurch Leamington Spa specializing in good quality free range eggs and chicken. The flavour and texture of their poultry is by far superior in quality to cheaper supermarket brands. The eggs they sell are available in all sizes you can even purchase jumbo! The yolks are beautifully golden in colour and the whites are firm, with a flavour unique to that of free range eggs.

Fruit, vegetables and flowers. Drinks, preserves and honey. Eggs, poultry and dairy. Sketts markets - July - December 2015 - Read more. Pershore Plum Festival - 31st August. Interested in having a stall? .

Crispy Calamari with Samphire and Ginger Aioli. 1 large clove of garlic. 150ml extra virgin olive oil.

Shoulder meat is usually used for stewing. It needs long, slow cooking making it an ideal cut for pies and puddings. Allow 150-200g per portion when using this meat. For receipe ideas using this cut of meat, use the link provided below. Neck meat is usually used for stewing. It needs long, slow cooking making it an ideal cut for pies and puddings. Allow 150-200g per portion when using this meat. For receipe ideas using this cut of meat, use the link provided below. Rather a coarse cut and a certain amoun.